😋Here are 10 Delicious Moong Dal Snacks that are perfect for enjoying with Tea😋🍵🍵Experience the Tea with perfect pairings of snacks...

Snacks can elevate your tea experience! 

Here are some delightful options to pair with your tea 😇

😋  Moong Dal Pakoras

   These are golden, crispy fritters made from soaked and ground moong dal mixed with spices. Deep-fry spoonfuls of batter to make pakoras, which are crispy outside and soft inside. Serve with green chutney for a flavorful tea-time treat!

😋  Moong Dal Chilla  

   A savory pancake, moong dal chilla is made from a batter of soaked moong dal, cumin, green chilies, and coriander. Cooked on a griddle, it’s light, filling, and can be paired with chutney or yogurt for added flavor.

😋 Moong Dal Samosa

   Try these unique samosas with a filling of spiced moong dal, instead of the usual potato. The moong dal is cooked and spiced with cumin, fennel, and coriander, creating a filling that’s earthy and satisfying.

😋  Moong Dal Kachori

   A crispy, flaky deep-fried pastry filled with spiced moong dal stuffing. These kachoris are ideal for tea time and can be served with tamarind or mint chutney for a spicy, tangy touch.

😋  Moong Dal Mini Idlis

   These bite-sized idlis are made from fermented moong dal batter, lightly spiced and steamed to perfection. Topped with a drizzle of ghee and served with coconut chutney, they’re a delightful, non-fried snack.

😋  Moong Dal Cutlets

   Mashed moong dal combined with boiled potatoes, spices, and herbs, then shaped into patties and shallow-fried until golden. These cutlets are crispy on the outside and tender inside, perfect for dipping in ketchup or green chutney.

😋  Moong Dal Dhokla

   This steamed, fluffy snack is made by fermenting moong dal and chickpea flour batter. With a tempering of mustard seeds and curry leaves, moong dal dhokla is light, slightly tangy, and goes well with tea.

😋  Moong Dal Kebabs 

   Moong dal kebabs are rich, melt-in-the-mouth kebabs made with moong dal, paneer, and spices. These vegetarian kebabs are pan-fried and have a delicate, creamy texture that pairs well with a refreshing cup of chai.

😋  Moong Dal Masala Puffs

   Use puff pastry sheets filled with a spiced moong dal mixture for a quick and easy snack. Bake these puffs until golden brown, and serve them warm for a deliciously crispy and flaky snack.

😋  Moong Dal Tikki  

   These shallow-fried patties are made from mashed moong dal and flavored with spices, onions, and green chilies. Crispy on the outside and soft on the inside, they make a tasty, protein-packed snack.

Each of these snacks has a unique flavor profile and can easily elevate your tea time! Let me know if you'd like a recipe for any of these.

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