Here's a Simple and Healthy Millet Dosa recipe that you can enjoy for Breakfast

Ingredients:

• 1 cup millet (you can use any variety like foxtail millet, barnyard millet, or little millet)
• 1/4 cup rice (optional, for a crispier texture)
• 1/4 cup urad dal (split black gram)
• 1-2 green chilies (optional)
• 1/2-inch piece of ginger (optional)
• Salt to taste
• Water (for soaking and batter consistency)
• Oil for cooking

Instructions:

1. Soak the Ingredients:

   • Wash the millet and rice (if using) thoroughly and soak them in water for about 4-5 hours.
   • Soak the urad dal in a separate bowl for 4-5 hours as well.

2. Grind the Batter:

   • Drain the water from the soaked millet, rice, and urad dal.
   • In a blender or wet grinder, combine the millet, rice, urad dal, green chilies, and ginger (if using). Add enough water to make a smooth batter. The consistency should be similar to regular dosa batter (neither too thick nor too runny).
   • Add salt to taste and mix well.

3. Ferment the Batter (Optional):

   • If you have time, let the batter ferment in a warm place for 8-10 hours or overnight. Fermentation gives the dosa a slight tang and makes it more digestible.
   • If you’re short on time, you can use the batter immediately.

4. Cook the Dosas:

   • Heat a non-stick griddle or tawa on medium heat.
   • Lightly grease the surface with a few drops of oil or ghee.
   • Pour a ladleful of batter onto the tawa and spread it into a thin, even circle. You can drizzle a little oil or ghee on the edges of the dosa for extra crispiness.
   • Cook until the edges start lifting up, and the bottom is golden brown. Flip the dosa and cook for another minute (optional, as traditional millet dosas are often not flipped).
   • Remove the dosa from the tawa and serve hot.

5. Serve:

   • Serve the millet dosa with coconut chutney, tomato chutney, or sambar.

     Tips:

• If you prefer a gluten-free option, use only millet and skip the rice.
• You can also add some vegetables (like grated carrots, spinach, or chopped onions) to the batter for added nutrition and flavor.
• If you’re looking for a crispy texture, adding a small amount of rice will help.

Enjoy your healthy and nutritious Millet Dosa for breakfast!

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