Here's a delicious Mutton Biryani recipe for you to try 😋... Everyone Must Try 😍

Ingredients:

For the Mutton Marinade:

• 500g mutton (bone-in pieces preferred)
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp garam masala powder
• 2 tbsp lemon juice
• Salt to taste

For the Biryani Rice:

• 2 cups basmati rice (soaked in water for 30 minutes)
• 4 cups water
• 1 bay leaf
• 4-5 green cardamom pods
• 4-5 cloves
• 1 cinnamon stick
• 1 star anise
• Salt to taste

For the Biryani:

• 2 large onions (thinly sliced)
• 2 tomatoes (chopped)
• 1/2 cup coriander leaves (chopped)
• 1/2 cup mint leaves (chopped)
• 3 tbsp ghee (clarified butter)
• 1 tbsp oil
• 1/2 tsp saffron strands (soaked in warm milk)
• 1 tbsp rose water (optional)
• 1 tbsp kewra water (optional)

Instructions:

1. Marinate the Mutton:

• In a large bowl, mix the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt.
• Cover and marinate for at least 1-2 hours (overnight for best results).

2. Cook the Rice:

• In a large pot, bring 4 cups of water to a boil. Add the bay leaf, cardamom, cloves, cinnamon stick, star anise, and salt.
• Add the soaked rice to the boiling water and cook for about 7-8 minutes or until the rice is 70% cooked (it should still have a bite).
• Drain the rice and set aside.

3. Fry the Onions:

• Heat oil in a pan and fry the thinly sliced onions until golden brown and crispy. Remove and set aside for garnishing later.

4. Cook the Mutton:

• In a large, heavy-bottomed pot, heat 1 tablespoon of ghee and sauté the marinated mutton over medium heat for 5-6 minutes.
• Add chopped tomatoes and cook until the tomatoes soften.
• Cover the pot and let the mutton cook on low heat for about 40-45 minutes until it’s tender and fully cooked.

5. Layer the Biryani:

• In the pot with cooked mutton, layer the partially cooked rice over the mutton. Sprinkle some chopped coriander leaves, mint leaves, and fried onions.
• Drizzle saffron milk, rose water, and kewra water on top (optional but adds a nice fragrance).
• Add another layer of rice, followed by the remaining coriander, mint, and fried onions.

6. Dum (Slow Cooking):

• Drizzle the remaining ghee over the rice and cover the pot tightly with a lid. You can seal it with dough to ensure no steam escapes.
• Place the pot on low heat for about 20-25 minutes to allow the flavors to meld (this is known as “dum cooking”).

7. Serve:

• Gently fluff the biryani and serve hot with raita, salad, or boiled eggs.

Enjoy your delicious mutton biryani!😍😋

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"