Sunday, January 5, 2025

HOW TO MAKE CARROT HALWA/SIMPLE RECIPE TO PREPARE GAJAR KA HALWA AT HOME 🥕 🥕 🥕

Carrot Halwa, also known as Gajar ka Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It's a rich and flavorful sweet, often enjoyed during festivals and special occasions.




👇Here's a simple recipe to make 🥕Halwa:

Ingredients:

  • 4-5 medium-sized carrots (grated)
  • 1 cup full-fat milk
  • ½ cup sugar (adjust to taste)
  • 2 tbsp ghee (clarified butter)
  • ½ tsp cardamom powder
  • A handful of chopped nuts (cashews, almonds, or pistachios) for garnish
  • 2 tbsp golden raisins (optional)
  • 1 tbsp khoya or condensed milk (optional, for richness)

Instructions:

  1. Prepare the Carrots:

    • Wash, peel, and grate the carrots using a grater or food processor.
  2. Cook the Carrots:

    • In a heavy-bottomed pan or wok, heat 2 tbsp ghee over medium heat.
    • Add the grated carrots and sauté them for 4-5 minutes until they soften and begin to release some moisture.
  3. Add Milk:

    • Pour in the 1 cup milk and cook on low to medium heat, stirring occasionally. Let the milk reduce as it cooks. This should take about 10-15 minutes.
  4. Add Sugar:

    • Once the milk is mostly absorbed, add ½ cup sugar and mix well. Continue cooking until the mixture thickens and the liquid is absorbed. Stir occasionally to prevent the halwa from sticking to the pan.
  5. Flavor the Halwa:

    • Add ½ tsp cardamom powder and mix it in for flavor. If you're using khoya or condensed milk, add it at this stage for extra richness and creaminess.
  6. Garnish:

    • In a small pan, heat a little more ghee and fry the chopped nuts and raisins until golden brown. Add them to the halwa as a garnish.
  7. Final Cooking:

    • Continue to cook the halwa until it reaches a consistency you prefer (soft and slightly pudding-like or thick). If it becomes too dry, you can add a splash of milk.
  8. Serve:

    • Serve the Carrot Halwa hot or at room temperature, garnished with fried nuts and raisins.

Enjoy your delicious and comforting Gajar ka Halwa!


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