HOW TO MAKE HOMEMADE PERFECT CRISPY, DELICIOUS FRENCH FRIES OR FINGER CHIPS RECIPE 🥔🍟

Making crispy potato French fries at home is easy!  

Here’s a simple recipe to follow 👇👇

Ingredients:

• 4 large potatoes (Russet potatoes work best)
• 2-3 tablespoons vegetable oil (or olive oil)
• Salt (to taste)
• Optional: pepper, garlic powder, paprika, or any seasoning you prefer

Instructions:

1. Prep the Potatoes:

   • Wash and peel the potatoes (or leave the skins on if you prefer).
   • Cut them into thin strips, about 1/4 to 1/2 inch thick.

2. Soak the Fries:

   • Place the cut fries into a bowl of cold water. Soak them for at least 30 minutes (this helps remove excess starch and makes the fries crispier).

3. Preheat Oven or Oil:

   • For Baked Fries: Preheat your oven to 425°F (220°C).
   • For Fried Fries: Heat oil in a deep frying pan or pot to about 350°F (175°C).

4. Dry the Fries:

   • After soaking, drain and pat the fries dry with a towel. This step helps make them crispy.

5. Season the Fries:

   • Toss the fries in a bowl with oil and your preferred seasonings (salt, pepper, garlic powder, paprika, etc.).

6. Cook the Fries:

   • For Baked Fries: Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
   • For Fried Fries: Fry the fries in batches for 3-5 minutes, or until golden and crispy. Remove and drain on paper towels.

7. Serve:

   • Sprinkle more salt or your favorite seasoning on top. Serve hot with ketchup or your favorite dipping sauce!

Enjoy your homemade French fries! 

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