HOW TO PREPARE PERFECT AND AUTHENTIC PALLI VAASAL NOMBU KANJI RECIPE AT HOME/ IFTAR KANJI/ RAMALAN NOMBU KANJI RECIPE

 Ramzan Nombu Kanji (also known as Nombu Kanji or Seeraga Samba Kanji) is a flavorful and hearty porridge enjoyed during the holy month of Ramadan, especially for Iftar (the evening meal to break the fast). 

Here's a simple recipe to prepare this special dish at home.

Ingredients:

• Seeraga Samba rice – 1 cup (if unavailable, you can use any small-grained rice like Sona Masuri)
• Water – 4-5 cups (adjust based on desired consistency)
• Coconut milk – ½ cup (optional, for richness)
• Shredded coconut – 2 tbsp (optional, for extra flavor)
• Ghee (clarified butter) – 2 tbsp
• Onion – 1, finely chopped
• Ginger – 1 inch, grated
• Garlic – 2-3 cloves, minced (optional)
• Green chilies – 2, slit (adjust to taste)
• Cinnamon stick – 1 small piece
• Cloves – 2-3
• Cardamom pods – 2-3
• Fennel seeds – 1 tsp
• Turmeric powder – ½ tsp
• Salt – to taste
• Pepper – ½ tsp (adjust to taste)
• Fresh coriander leaves – for garnish

For Meat Option (optional):

• Chicken (or mutton) – 200g, cut into small pieces (you can skip this for a vegetarian version)
• Curry leaves – 1 sprig
• Garam masala powder – 1 tsp

Instructions:

Step 1: Cook the Rice

1. Wash the rice thoroughly and soak it in water for about 30 minutes (this helps the rice cook faster and gives it a softer texture).
2. Drain the rice and keep it aside.

Step 2: Prepare the Base

1. In a large pot, heat ghee. Add the fennel seeds, cinnamon, cardamom, cloves, and curry leaves (if using). Sauté for about a minute until the spices release their aroma.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger, garlic, and green chilies. Cook for another 1-2 minutes, stirring occasionally.

Step 3: Add Meat (Optional)

1. If you're adding meat, now is the time. Add chicken or mutton pieces and sauté until they are browned and cooked through. Season with salt and garam masala (if using).
2. If you're skipping the meat, move to the next step.

Step 4: Add Rice and Water

1. Add the soaked and drained rice to the pot, and stir it well for a couple of minutes to mix with the spices.
2. Pour in water (about 4-5 cups, depending on how runny or thick you prefer the porridge).
3. Add a pinch of turmeric powder for color and taste. Stir everything together.
4. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook uncovered for about 20-25 minutes, or until the rice is cooked and soft. Stir occasionally.

Step 5: Add Coconut Milk (Optional)

1. Once the rice is cooked and the porridge has thickened, add coconut milk and stir well. You can also add shredded coconut at this point for extra flavor.
2. Let it cook for another 5 minutes, allowing the flavors to meld together.

Step 6: Final Seasoning

1. Taste and adjust the salt and pepper.
2. Garnish with freshly chopped coriander leaves before serving.

Serving:

Serve the Ramzan Nombu Kanji hot, ideally with dates and roasted nuts. It’s a fulfilling dish, perfect for Iftar after a long day of fasting.

Optional Additions:

• You can add raisins, cashews, or almonds for a richer, nuttier flavor.
• If you want a spicier version, you can add some red chili powder or extra green chilies.

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

HOW TO MAKE HOMEMADE PERFECT CRISPY, DELICIOUS FRENCH FRIES OR FINGER CHIPS RECIPE 🥔🍟

Making crispy potato French fries at home is easy!  

Here’s a simple recipe to follow 👇👇

Ingredients:

• 4 large potatoes (Russet potatoes work best)
• 2-3 tablespoons vegetable oil (or olive oil)
• Salt (to taste)
• Optional: pepper, garlic powder, paprika, or any seasoning you prefer

Instructions:

1. Prep the Potatoes:

   • Wash and peel the potatoes (or leave the skins on if you prefer).
   • Cut them into thin strips, about 1/4 to 1/2 inch thick.

2. Soak the Fries:

   • Place the cut fries into a bowl of cold water. Soak them for at least 30 minutes (this helps remove excess starch and makes the fries crispier).

3. Preheat Oven or Oil:

   • For Baked Fries: Preheat your oven to 425°F (220°C).
   • For Fried Fries: Heat oil in a deep frying pan or pot to about 350°F (175°C).

4. Dry the Fries:

   • After soaking, drain and pat the fries dry with a towel. This step helps make them crispy.

5. Season the Fries:

   • Toss the fries in a bowl with oil and your preferred seasonings (salt, pepper, garlic powder, paprika, etc.).

6. Cook the Fries:

   • For Baked Fries: Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
   • For Fried Fries: Fry the fries in batches for 3-5 minutes, or until golden and crispy. Remove and drain on paper towels.

7. Serve:

   • Sprinkle more salt or your favorite seasoning on top. Serve hot with ketchup or your favorite dipping sauce!

Enjoy your homemade French fries! 

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

Simple and Yummy Yummy Kara Kulambu Recipe/காரக்குழம்பு ரெசிபி 😋😋 The stars of this recipe are shallots, garlic, and lots and lots of curry leaves

 

Kara Kulambu is a popular South Indian tangy and spicy curry made with tamarind, a variety of spices, and vegetables or meat. It's typically served with rice or dosa. Here's a simple recipe for Vegetable Kara Kulambu (you can add chicken, fish, or other meats as per your preference).

Ingredients:

• For the Kara Kulambu paste:

  • 1 tbsp oil
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 2 tbsp dried red chilies (adjust for spice level)
  • 1 tsp fenugreek seeds
  • 1/2 tsp black peppercorns
  • 1/4 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/4 cup grated coconut (optional)

• For the curry:

  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 2 medium tomatoes, chopped
  • 1/4 cup tamarind pulp (soaked in warm water for 10 minutes and then extracted)
  • 1-2 cups mixed vegetables (like carrots, potatoes, eggplant, and beans) or meat (chicken/fish)
  • 1 tsp sambar powder (or use chili powder if unavailable)
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 tsp jaggery or sugar (optional, to balance the tanginess)
  • 1 sprig curry leaves
  • 1-2 cups water (adjust based on desired consistency)

Instructions:

1. Make the Kara Kulambu Paste:

   • Heat a pan, dry roast the coriander seeds, cumin seeds, dried red chilies, fenugreek seeds, black peppercorns, and turmeric powder until fragrant.
   • Let them cool, then grind them into a smooth paste with a little water or grated coconut (optional).

2. Prepare the Curry:

   • Heat oil in a large pan. Add mustard seeds and curry leaves. Let them splutter.
   • Add chopped onions and sauté until golden brown.
   • Add chopped tomatoes and cook until they turn soft and mushy.
   • Add the prepared Kara Kulambu paste and cook for a couple of minutes until the oil starts to separate from the paste.

3. Add Tamarind & Veggies/Meat:

   • Add the tamarind pulp, water, and salt. Stir well and bring the curry to a boil.
   • Add the vegetables or meat of your choice and cook until tender. For vegetables, around 15-20 minutes; for meat, it will depend on the type (chicken cooks quicker than tougher cuts of meat).

4. Final Touches:

   • Adjust salt and add jaggery or sugar to balance the tangy flavor from tamarind.
   • Cook the curry for another 5-10 minutes until the flavors meld together.

5. Serve:

   • Serve hot with steamed rice, dosa, or idli.

Enjoy your delicious and flavorful Kara Kulambu!

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

HOW TO PREPARE INDIAN GOOSEBERRY OR STAR GOOSEBERRY PICKLE AT HOME !!!

 

Indian gooseberry (also known as Amla) or star gooseberry (called karambola in some regions) is commonly used to make tangy and flavorful pickles in Indian cuisine. I'll share a recipe for Indian Gooseberry (Amla) Pickle, as it's the more common one. You can adjust the method to suit star gooseberries as well if that’s what you're using.

Ingredients:

• 500g fresh Indian gooseberries (Amla) or star gooseberries (karambola)
• 2-3 tbsp mustard oil (or any oil of your choice)
• 1-2 tbsp salt (adjust to taste)
• 1 tbsp turmeric powder
• 1 tbsp red chili powder (adjust to taste)
• 1 tbsp roasted cumin powder
• 1-2 tbsp jaggery or sugar (optional, for a slight sweetness)
• 1-2 tsp fenugreek seeds (methi dana)
• 1 tsp mustard seeds (rai)
• 1 tbsp asafoetida (hing)
• 1 tbsp fennel seeds (saunf)
• 1-2 tbsp vinegar (optional, for extra tang)

Method:

1. Prepare the Gooseberries:

   • Wash the gooseberries thoroughly to remove any dirt.
   • Cut the gooseberries into quarters and remove the seeds carefully. If you're using star gooseberries, you can cut them into smaller pieces, depending on their size.

2. Blanch the Gooseberries (Optional):

   • If you'd like to make the pickle last longer, you can blanch the gooseberries in hot water for 2-3 minutes, then drain and let them cool. This step helps remove any bitterness and ensures a longer shelf life.

3. Roast the Spices:

   • In a pan, dry roast the fenugreek seeds, mustard seeds, fennel seeds, and cumin seeds separately. Once roasted, let them cool, then grind them coarsely into a powder.

4. Heat the Oil:

   • In a pan, heat the mustard oil. Once it heats up and begins to smoke, reduce the heat. Add a pinch of asafoetida (hing) and fry it for a few seconds.

5. Prepare the Pickle:

   • Add the quartered gooseberries to the oil and cook them for 5-6 minutes on low heat until they soften slightly.
   • Add salt, turmeric powder, red chili powder, roasted ground spices (fenugreek, mustard, cumin, and fennel), and jaggery (if using). Stir well so the spices coat the gooseberries evenly.

6. Let it Cool:

   • Allow the mixture to cool to room temperature.

7. Store the Pickle:

   • Once cooled, transfer the pickle into a clean, dry jar. Pour a little more mustard oil on top to ensure the pickle is well-preserved.
   • Let the pickle sit in a sunny spot for about 7-10 days, shaking the jar gently every day to mix the spices and oil.

Serving Tips:

• After 7-10 days, the pickle should be ready to eat! You can enjoy it with rice, roti, or paratha.
• It pairs wonderfully with curd (yogurt) or as an accompaniment to your meals.

Notes:

• Adjust the spice level to your preference by changing the amount of chili powder or using a different variety of chili.
• If using star gooseberries (karambola), the preparation method is the same, though the flavor profile will differ slightly due to their unique taste.

Enjoy your homemade pickle!

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

Preparing prawn biryani involves a combination of marinated prawns, fragrant basmati rice, and aromatic spices.

Here’s a step-by-step guide to making prawn biryani 👇

Ingredients:

For the rice:

• 1 ½ cups basmati rice
• 2-3 cups water
• 2-3 cloves
• 1-2 cardamom pods
• 1-2 bay leaves
• 1 small cinnamon stick
• 1 tsp salt

For the prawn marinade:

• 500g prawns (cleaned and deveined)
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tbsp lemon juice
• ½ tsp garam masala
• Salt to taste

For the biryani:

• 2-3 tbsp ghee (clarified butter) or oil
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 2-3 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• Fresh cilantro (coriander leaves) for garnish
• Fresh mint leaves for garnish
• 1-2 tbsp rose water or kewra water (optional, for aroma)

Instructions:

1. Prepare the rice:

• Rinse the basmati rice under cold water until the water runs clear.
• In a large pot, bring 2-3 cups of water to a boil. Add the cloves, cardamom, bay leaves, cinnamon stick, and salt.
• Add the washed rice and cook until it is 70-80% cooked (not fully soft). Drain the rice and set it aside.

2. Marinate the prawns:

• In a mixing bowl, combine the prawns with yogurt, ginger-garlic paste, turmeric powder, red chili powder, lemon juice, garam masala, and salt.
• Let the prawns marinate for at least 30 minutes (or longer for more flavor).

3. Prepare the biryani base:

• Heat ghee or oil in a large, heavy-bottomed pan. Add cumin seeds and allow them to splutter.
• Add the sliced onions and sauté them until golden brown and crispy. Set aside some fried onions for garnish.
• Add the ginger-garlic paste and green chilies, and sauté for 2-3 minutes.
• Add chopped tomatoes and cook until they soften and release oil.
• Add the coriander powder, garam masala, and salt. Stir well.
• Gently add the marinated prawns to the mixture and cook for 5-7 minutes until the prawns turn pink and are partially cooked. Be careful not to overcook them since they will cook further in the next steps.

4. Layer the biryani:

• In the same pan, layer half of the partially cooked rice over the prawn mixture.
• Add a few sprigs of fresh mint, cilantro, and some fried onions.
• Layer the remaining rice on top and repeat with mint, cilantro, and fried onions.
• Optionally, sprinkle a little rose water or kewra water over the top for a fragrant touch.

5. Cook the biryani:

• Cover the pan with a tight-fitting lid or seal with dough to trap the steam.
• Cook on low heat (on a tawa or griddle for indirect heat) for 20-25 minutes to allow the flavors to meld together and the prawns to cook fully.

6. Serve:

• Gently fluff the biryani with a fork.
• Garnish with extra fried onions, cilantro, and mint leaves.
• Serve with a side of raita (yogurt with cucumber, mint, or onions) and enjoy your prawn biryani!

This recipe creates a rich, flavorful prawn biryani that balances the spices and the delicate flavor of prawns. Enjoy!

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

HEALTH BENEFITS OF DRINKING THE ALOEVERA JUICE FOR MEN AND WOMEN !!!

 

Aloe vera juice can offer a range of health benefits for both men and women.

Here are some of the key advantages 👇👇

1. Improves Digestion

Aloe vera juice is known to have soothing properties for the digestive system. It can help relieve constipation and promote healthy bowel movements by improving digestion. It also helps in balancing the stomach's acid levels.

2. Supports Skin Health

Aloe vera juice contains vitamins and antioxidants that promote skin health. Regular consumption can help keep the skin hydrated, reduce acne, and may even improve the appearance of scars and wrinkles.

3. Boosts Immunity

Aloe vera is rich in vitamins like Vitamin C, E, and A, as well as minerals like zinc, which can help support the immune system and protect against infections and illnesses.

4. Detoxifies the Body

Aloe vera juice helps to flush out toxins from the body, aiding in detoxification. Its natural compounds can help cleanse the liver, promoting overall body detox.

5. Supports Weight Loss

Aloe vera juice can aid in weight loss by helping to regulate blood sugar levels and improving metabolism. It can also help curb appetite and prevent overeating, leading to better weight management.

6. Reduces Inflammation

Aloe vera contains anti-inflammatory properties, which can help reduce inflammation in the body, providing relief from conditions like arthritis, joint pain, or even skin irritation.

7. Promotes Heart Health

Some studies suggest that aloe vera juice may help in reducing cholesterol levels and improving circulation, which can benefit heart health. It may also help reduce high blood pressure due to its potassium content.

8. Enhances Hydration

Aloe vera juice is hydrating and can help replenish fluids in the body, especially when consumed after physical activity. Staying hydrated is essential for both men and women to maintain optimal body function.

9. Improves Hair Health

Aloe vera juice is also beneficial for promoting hair health, supporting the scalp, and reducing dandruff. It can hydrate the hair follicles and promote hair growth by stimulating blood circulation to the scalp.

10. Helps with Blood Sugar Regulation

Aloe vera juice may help in managing blood sugar levels, especially for people with type 2 diabetes, by improving insulin sensitivity and reducing blood sugar spikes.

Both men and women can benefit from the nutritional profile of aloe vera juice, but it’s important to consume it in moderation, as it can cause some digestive discomfort or allergic reactions in certain people. Also, be cautious about any additional additives in commercial aloe vera juice products, as some may contain sugar or other ingredients that lessen its health benefits.

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

Here's a delicious Mutton Biryani recipe for you to try 😋... Everyone Must Try 😍

Ingredients:

For the Mutton Marinade:

• 500g mutton (bone-in pieces preferred)
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp garam masala powder
• 2 tbsp lemon juice
• Salt to taste

For the Biryani Rice:

• 2 cups basmati rice (soaked in water for 30 minutes)
• 4 cups water
• 1 bay leaf
• 4-5 green cardamom pods
• 4-5 cloves
• 1 cinnamon stick
• 1 star anise
• Salt to taste

For the Biryani:

• 2 large onions (thinly sliced)
• 2 tomatoes (chopped)
• 1/2 cup coriander leaves (chopped)
• 1/2 cup mint leaves (chopped)
• 3 tbsp ghee (clarified butter)
• 1 tbsp oil
• 1/2 tsp saffron strands (soaked in warm milk)
• 1 tbsp rose water (optional)
• 1 tbsp kewra water (optional)

Instructions:

1. Marinate the Mutton:

• In a large bowl, mix the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt.
• Cover and marinate for at least 1-2 hours (overnight for best results).

2. Cook the Rice:

• In a large pot, bring 4 cups of water to a boil. Add the bay leaf, cardamom, cloves, cinnamon stick, star anise, and salt.
• Add the soaked rice to the boiling water and cook for about 7-8 minutes or until the rice is 70% cooked (it should still have a bite).
• Drain the rice and set aside.

3. Fry the Onions:

• Heat oil in a pan and fry the thinly sliced onions until golden brown and crispy. Remove and set aside for garnishing later.

4. Cook the Mutton:

• In a large, heavy-bottomed pot, heat 1 tablespoon of ghee and sauté the marinated mutton over medium heat for 5-6 minutes.
• Add chopped tomatoes and cook until the tomatoes soften.
• Cover the pot and let the mutton cook on low heat for about 40-45 minutes until it’s tender and fully cooked.

5. Layer the Biryani:

• In the pot with cooked mutton, layer the partially cooked rice over the mutton. Sprinkle some chopped coriander leaves, mint leaves, and fried onions.
• Drizzle saffron milk, rose water, and kewra water on top (optional but adds a nice fragrance).
• Add another layer of rice, followed by the remaining coriander, mint, and fried onions.

6. Dum (Slow Cooking):

• Drizzle the remaining ghee over the rice and cover the pot tightly with a lid. You can seal it with dough to ensure no steam escapes.
• Place the pot on low heat for about 20-25 minutes to allow the flavors to meld (this is known as “dum cooking”).

7. Serve:

• Gently fluff the biryani and serve hot with raita, salad, or boiled eggs.

Enjoy your delicious mutton biryani!😍😋

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"